Makan Menu

Stepping into Makan restaurant, the menu instantly grabs your attention with its vibrant mix of Indonesian flavors. The Smalls section is perfect for sharing, featuring dishes like Gohu, Kepiting Saos Padang, and Jagung Bakar Pastel Sayur, alongside the sweet-savory Ayam Goreng Kecap. Moving to the Large plates, the options feel indulgent: crispy Cumi Goreng Tepung, rich Wagyu Rendang, comforting Gulai Ayam, tender Iga Kambing, and velvety Opor Labu. Each dish is thoughtfully paired with sides like Plecing Sayur, fragrant Nasi Uduk, classic Nasi Putih, crunchy Krupuk, and fiery Sambal, allowing diners to mix and match flavors with ease.

The Plates and Grill sections truly elevate the experience. Signature items such as Goha Tuna with Red Curry, Grilled Octopus with Javanese Rujak Sauce, and Ox Tongue Sate with Macadamia Sauce showcase a creative twist on traditional ingredients. Equally impressive are the grilled delights: Sate Ayam, Sate Maranggi, Udang Bakar, Ayam Bakar, and Iga Sapi, each offering a smoky, caramelized depth. Fried favorites like Ikan Asam Manis and Ayam Goreng balance perfectly with curries including Wagyu Rendang and Soto Betawi, while wok-fried classics like Tumis Kerang and Kangkung Saus Tiram add a punchy, aromatic dimension.

Desserts and drinks round off the menu in style. Sweet endings like Makrut Lime Coconut Sorbet, Caramelised Pineapple Tart, and Pandan and Coconut Ice Cream Sandwich pair beautifully with cocktails such as Citrus Splash and Pomelo Bliss, creating a refreshing finish. Overall, Makan delivers a menu that is both playful and sophisticated, weaving traditional Indonesian staples with inventive presentations. Whether sampling the Makan Set Menu or building your own mixed rice plate, the restaurant makes it easy to enjoy a rich tapestry of flavors that linger long after the meal.